Description
Ingredients
Scale
- 2 lbs beef sirloin strips or sirloin steak cut into slices
- 3 large colorful bell peppers sliced thick
- 1 large onion sliced
- 3 garlic cloves
- ¾ cup beef broth
- 3 beef bouillon cubes
- ¼ cup soy sauce
- 2 teaspoon Worcestershire sauce
- 2 tablespoon honey
- 1 teaspoon ground ginger
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoon cornstarch or flour
Instructions
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Make the sauce. Combine hot beef broth, bouillon cubes, soy sauce, worchestire sauce, honey, ground ginger, black pepper, salt and cornstarch/flour in a mixing glass. Stir well, crushing the bouillon cubes.
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Place beef strips into the slow cooker. Pour sauce on top. Add peppers, onions and garlic on top of the beef.
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Set to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.
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When finished, stir well and transfer to a serving dish. Serve over rice or noodles or as a side with mashed or baked potatoes.
Nutrition
- Serving Size: 8oz
- Calories: 267kcal
- Sugar: 11g
- Sodium: 1229mg
- Fat: 5g
- Trans Fat: 0.2g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 92mg