Description
Ingredients
Scale
Ingredients
- 1 pound ground beef
- 1 small onion diced
- 1 green pepper diced
- 30 ounces 2 15 oz cans sloppy joe sauce, your favorite
- 16 ounces rotini cooked
- 2 cups shredded cheddar cheese divided
Instructions
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In large pan add the ground beef, onion and green pepper and cook until ground beef is no longer pink and vegetables are tender, drain off any excess grease.
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Add in the sloppy joe sauce and stir to combine and heat for a few minutes until it simmers.
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Add in the cooked pasta and stir to coat.
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Then add in 1-1 1/2 cups cheddar cheese and stir in until melted.
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Once combined top with remaining cheese and heat on low until cheese is melted (you could also cover pan to help melt cheese).
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Garnish with parsley if desired.
Notes
- Use any of your favorite pastas, see some of my suggestions above.
- Use any cheese you like, we prefer cheddar so we go with that, but also love Colby Jack blend as well.
- This can be frozen, see above on how to do that.
- You can leave out the onions and peppers if you’d like.
- Use any of your favorite sloppy joe sauces, just make sure they are the same amount called for on the recipe.
Nutrition
- Serving Size: 5 Servings
- Calories: 806kcal
- Sugar: 10g
- Sodium: 1170mg
- Fat: 35g
- Saturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 81g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 110mg