Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Parmesan garlic pizza rolls

Parmesan garlic pizza rolls Recipe

  • Author: Eliza Nooman
  • Prep Time: 5minutes
  • Cook Time: 15minutes
  • Total Time: 20minutes

Ingredients

  • 25 frozen pizza rolls
  • ¼ cup (57 g) unsalted buttermelted
  • ¼ cup (25 g) grated parmesan cheese
  • 1 clove garlicfinely minced
  • 1 teaspoon Italian seasoning

Instructions

  1. Pour enough vegetable oil in pan to submerge pizza rolls. This level will vary depending on the type of pan you use, but we use a sauce pan.
  2. Heat oil in a saucepan over medium high heat until ready to fry.
  3. Deep fry pizza rolls in oil for 3 minutes.
  4. Carefully remove with a slotted spoon and drain excess grease on paper towel.
  5. Once grease is drained, add cooked pizza rolls into a large bowl and set aside.
  6. In a separate smaller bowl, combine melted butter and minced garlic and stir.
  7. Drizzle garlic butter over fried pizza rolls and stir to coat all sides.
  8. Generously smother pizza rolls with grated Parmesan cheese.
  9. Sprinkle a bit of dried basil or parsley seasoning.
  10. Mix well one more time (spatula works well).
  11. Serve Garlic Parmesan Pizza Rolls immediately, while hot and crispy.

Notes

Is it possible to cook pizza rolls in an air fryer?

Absolutely! Frozen pizza rolls turn out wonderfully in an air fryer. Simply set the air fryer to 380 degrees Fahrenheit and let the pizza rolls cook for 6-8 minutes, until they’re heated through and have achieved a crispy texture.

What dipping sauces pair best with pizza rolls?

While more garlic butter is an obvious choice for enhancing these pizza rolls, don’t hesitate to experiment with other dips. Marinara sauce, buffalo sauce, and, naturally, ranch dip or dressing also make fantastic companions for these bites.


Nutrition

  • Serving Size: 1
  • Calories: 478kcal
  • Sugar: 3g
  • Sodium: 685mg
  • Fat: 29g
  • Saturated Fat: 13g
  • Trans Fat: 2g
  • Carbohydrates: 46g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 47mg