Pizza rolls evoke fond memories of childhood, serving as the quintessential snack after school for many of us. This recipe transforms the simple frozen pizza roll into a gourmet delight with sophisticated flavors that appeal to both the young and the young-at-heart. It’s an upgraded take on a nostalgic favorite, ensuring it’s a hit among kids and adults alike!
Garlic Parmesan Pizza Rolls have quickly become the latest sensation on TikTok. Give them a taste, and you’ll instantly grasp their appeal!
Discovering the allure of Garlic Parmesan Pizza Rolls will quickly reveal why they’ve taken TikTok by storm. Their popularity is undeniable, and tasting them makes everything clear!
Explosion of Taste – The secret that elevates their flavor has been recently unveiled by none other than Totino’s, the creators behind the pizza roll phenomenon, on TikTok. Their genius tip? Enrobing your pizza rolls in a rich garlic butter and generously dusting them with Parmesan cheese. At times, the wonders of the internet truly amaze me.
Pizza holds a special place in many hearts, mine included. And it’s safe to assume yours as well because, let’s face it, who can resist it? Miniaturizing pizza into bite-sized rolls only intensifies its appeal, allowing you to savor that cheesy, savory bliss you’ve always cherished, now with a gourmet twist.
All I can express is a heartfelt “Thank You!” for this culinary innovation.
Not Just for Lunch – These Garlic Parmesan Pizza Rolls are versatile enough to transcend lunchtime norms.
Imagine serving these as delectable finger foods at your next soirée, simplifying your hosting duties. Or, bring them out during Game Night and watch them disappear – just ensure you’re well-stocked, as they’re sure to be a hit!
Ingredients You’ll Need
- Pizza rolls
- Butter
- Grated parmesan cheese
- Fresh minced garlic
- Italian seasoning
How to Make Parmesan Garlic Pizza Rolls
- Preheat your oven to the temperature specified for your pizza dough (usually around 375°F to 425°F).
- Prepare the garlic butter: Melt butter in a small saucepan and add minced garlic. Cook for 1-2 minutes until fragrant.
- Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick.
- Spread the garlic butter evenly over the dough, then sprinkle with grated Parmesan, mozzarella (if using), and Italian seasoning.
- Roll up the dough tightly from the long edge, then cut into 1-inch sections with a sharp knife or pizza cutter.
- Place the rolls on a baking sheet lined with parchment paper or a silicone mat, leaving some space between each for expansion.
- Bake in the preheated oven until golden brown and cooked through, about 12-15 minutes.
- Serve warm, with marinara sauce for dipping if desired.
Tips, Shortcuts, and Variations
- Shortcut Dough: Use store-bought pizza dough to save time, or opt for puff pastry for a flakier texture.
- Variations: Add fillings like pepperoni, cooked sausage, diced bell peppers, or onions for extra flavor and texture.
- Make Ahead: Prepare the rolls in advance and freeze them before baking. Simply add a few extra minutes to the baking time when ready to enjoy.
Storing Leftovers
Store any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm. For longer storage, freeze the baked rolls and reheat from frozen, adding a few minutes to the reheating time.
Pairing Suggestions
Pair these savory treats with a crisp salad, a light soup, or enjoy them as a standalone snack. For drinks, a chilled glass of Prosecco or a light, citrusy IPA complements the flavors beautifully.
Print
Parmesan garlic pizza rolls Recipe
- Prep Time: 5minutes
- Cook Time: 15minutes
- Total Time: 20minutes
Ingredients
- 25 frozen pizza rolls
- ¼ cup (57 g) unsalted butter, melted
- ¼ cup (25 g) grated parmesan cheese
- 1 clove garlic, finely minced
- 1 teaspoon Italian seasoning
Instructions
-
Pour enough vegetable oil in pan to submerge pizza rolls. This level will vary depending on the type of pan you use, but we use a sauce pan.
-
Heat oil in a saucepan over medium high heat until ready to fry.
-
Deep fry pizza rolls in oil for 3 minutes.
-
Carefully remove with a slotted spoon and drain excess grease on paper towel.
-
Once grease is drained, add cooked pizza rolls into a large bowl and set aside.
-
In a separate smaller bowl, combine melted butter and minced garlic and stir.
-
Drizzle garlic butter over fried pizza rolls and stir to coat all sides.
-
Generously smother pizza rolls with grated Parmesan cheese.
-
Sprinkle a bit of dried basil or parsley seasoning.
-
Mix well one more time (spatula works well).
-
Serve Garlic Parmesan Pizza Rolls immediately, while hot and crispy.
Notes
Is it possible to cook pizza rolls in an air fryer?
Absolutely! Frozen pizza rolls turn out wonderfully in an air fryer. Simply set the air fryer to 380 degrees Fahrenheit and let the pizza rolls cook for 6-8 minutes, until they’re heated through and have achieved a crispy texture.
What dipping sauces pair best with pizza rolls?
While more garlic butter is an obvious choice for enhancing these pizza rolls, don’t hesitate to experiment with other dips. Marinara sauce, buffalo sauce, and, naturally, ranch dip or dressing also make fantastic companions for these bites.
Nutrition
- Serving Size: 1
- Calories: 478kcal
- Sugar: 3g
- Sodium: 685mg
- Fat: 29g
- Saturated Fat: 13g
- Trans Fat: 2g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 47mg