Ingredients
Scale
- 1 ¾ cups Pancake mix Trader Joe’s Buttermilk
- 1 egg
- 1 cup water
- Maple syrup
- Sprinkles optional
- Powdered sugar
Instructions
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Prepare the pancake batter per box instructions. I mixed the baking mix, egg and water and whisk until well incorporated.1 ¾ cups Pancake mix,1 egg,1 cup water
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Pour the pancake batter into a condiment bottle using a funnel.
You can also use a ziplock bag and cut an opening to pour the batter into the skillet
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Spray oil on a non-stick skillet over low heat
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Pour the batter in thin strips until you fill the skillet
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Cook them on low for about one minute, flip them with a silicone thong and cook for another 30 seconds on the other side or until golden brown.
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Serve with sugar and maple syrup and add sprinklesMaple syrup,Powdered sugar,Sprinkles
Notes
Cook the pancake strips over low heat
Use a non-stick pan and add some spray oil
Batter should be medium consistency, not too thick or too thin
Use tongs to flip the strips
Nutrition
- Serving Size: 2
- Calories: 302kcal
- Sugar: 5g
- Sodium: 606mg
- Fat: 11g
- Saturated Fat: 3g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 163mg