Costco dumplings have become a beloved item among the vast assortment of products offered by Costco. These delicious pockets of joy are not only a testament to Costco’s commitment to diversity in their food offerings but also highlight the retailer’s ability to cater to the tastes and preferences of its global customer base. Costco dumplings come in various flavors and styles, reflecting a blend of traditional and contemporary culinary practices. From Asian-inspired options like potstickers and gyoza to more Western variations, Costco ensures there is something for every palate.
These dumplings are known for their convenience, making them a popular choice for quick dinners, appetizers, or even a savory snack. Packaged in large quantities, they offer great value for money, aligning with Costco’s philosophy of providing quality products at competitive prices. The appeal of Costco dumplings extends beyond the simple ease of preparation—they are a symbol of Costco’s ability to merge quality with affordability, serving up a taste of different cultures right from the freezer to the table. Whether steamed, boiled, or pan-fried, Costco dumplings deliver a delicious and satisfying eating experience, embodying the comfort and simplicity of home-cooked meals.
Costco’s Bibigo Dumpling Ingredients:
Costco carries the Bibigo brand dumplings, which are known for their authentic flavors and high-quality ingredients. The specific ingredients can vary depending on the type of Bibigo dumpling, but here is a general overview of what you might find in these popular Korean-style dumplings:
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Meat (Pork or Chicken): Many Bibigo dumplings feature high-quality meat as their main protein source. The meat is often mixed with various seasonings and marinated to enhance its flavor.
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Vegetables: Common vegetables found in Bibigo dumplings include cabbage, onions, and green onions. These are finely chopped and mixed into the filling, adding texture and nutritional value.
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Tofu: Some varieties, especially those that aim to be lighter or contain vegetables as the main ingredient, might include tofu as a part of the filling. Tofu adds a soft texture and is a good source of protein.
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Glass Noodles: Also known as sweet potato starch noodles, these are included in some dumpling fillings for their unique texture and ability to absorb flavors.
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Seasonings: Bibigo dumplings are seasoned with a blend of soy sauce, sesame oil, garlic, ginger, and pepper to achieve a rich and authentic taste that is characteristic of Korean cuisine.
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Dough: The dough for Bibigo dumplings is typically made from wheat flour, water, and a small amount of salt. It’s rolled thin to ensure the dumplings cook quickly and evenly, with a tender wrapper that perfectly encases the flavorful filling.
HOW TO COOK COSTCO’S BIBIGO DUMPLINGS
Cooking Bibigo dumplings from Costco is straightforward and offers several methods to suit different preferences. Whether you prefer your dumplings steamed, pan-fried, or boiled, Bibigo provides easy instructions to ensure they turn out delicious every time. Here are the general cooking instructions for each method:
Pan-Fry (For a Crispy Texture)
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Preheat: Add 2 tablespoons of oil to a nonstick pan and preheat it on medium-high heat.
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Place Dumplings: Arrange the dumplings in the pan, leaving some space between each to ensure they cook evenly.
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Add Water: Carefully pour about 1/4 cup of water into the pan. Then, cover the pan with a lid.
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Cook: Let the dumplings cook for about 8 minutes, or until the bottoms are golden brown and the water has evaporated.
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Serve: Remove the lid, and continue cooking for another 1-2 minutes to ensure the bottom is crispy. Serve hot with your favorite dipping sauce.
Steam (For a Tender Texture)
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Prepare Steamer: Fill a pot with water and bring it to a boil. Place a steamer basket above the water, making sure the water does not touch the bottom of the basket.
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Arrange Dumplings: Place the dumplings in the steamer basket, leaving some space between them.
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Steam: Cover and steam for about 10 minutes, or until the dumplings are fully cooked through.
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Serve: Carefully remove the dumplings from the steamer and serve them hot with dipping sauce.
Boil (For a Soft Texture)
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Boil Water: Bring a large pot of water to a rolling boil.
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Add Dumplings: Gently add the dumplings to the boiling water, stirring gently to prevent them from sticking together.
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Cook: Let the dumplings boil for about 6-8 minutes, or until they float to the surface and are cooked through.
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Serve: Use a slotted spoon to remove the dumplings from the water, drain them well, and serve hot with your choice of dipping sauce.
These cooking instructions are guidelines to help you enjoy your Bibigo dumplings from Costco at their best. Feel free to adjust the cooking time slightly based on your stove and how you prefer the texture of your dumplings. Always serve them hot for the best flavor and texture experience.
Creative Serving Suggestions
Costco’s Bibigo dumplings are versatile and can be served in numerous creative ways beyond the traditional side dish or appetizer. Here are some innovative serving suggestions to elevate your dumpling experience:
Dumpling Soup
Transform your Bibigo dumplings into a comforting soup. Start with a base of chicken or vegetable broth, add in your favorite vegetables like bok choy, mushrooms, and carrots, and then drop in the dumplings. Simmer until the dumplings are cooked through and the vegetables are tender. Garnish with green onions and a dash of sesame oil for an extra flavor boost.
Dumpling Salad
For a refreshing meal, serve boiled or steamed Bibigo dumplings atop a vibrant salad. Mix together greens like spinach or arugula, add shredded carrots, cucumber slices, and a sprinkle of sesame seeds. Dress the salad with a light vinaigrette or an Asian-inspired dressing, then top with your dumplings for a hearty yet healthy dish.
Dumpling Stir-Fry
Give your dumplings a crispy texture by pan-frying them, then toss them into a stir-fry. Use vegetables like bell peppers, snap peas, and onions, and stir-fry them with a sauce of your choice (soy sauce, hoisin, or oyster sauce work well). Add the crispy dumplings at the end, toss everything together gently, and serve as a flavorful main dish.
Dumpling Skewers
For a fun and interactive appetizer, thread cooked dumplings onto skewers, alternating with vegetables like cherry tomatoes, zucchini slices, or bell pepper pieces. Brush with a glaze of teriyaki or sweet chili sauce and briefly grill or broil for a delightful char. Serve with dipping sauce on the side for a crowd-pleasing snack.
Dumpling Tacos
Incorporate dumplings into fusion cuisine by using them as a taco filling. Warm small tortillas and fill them with sliced pan-fried dumplings, then top with a slaw of cabbage, carrots, and cilantro. Drizzle with a spicy mayo or Sriracha sauce for a unique and tasty taco night.
Typical Nutritional Information for Bibigo Dumplings (Per Serving):
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Calories: A serving of Bibigo dumplings typically contains between 250 to 350 calories. The exact number depends on the filling and the cooking method.
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Protein: Each serving may offer about 10 to 15 grams of protein, making dumplings a good source of protein, especially those filled with meat.
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Fat: The fat content can range from 7 to 15 grams per serving. The amount of fat is higher in pork-filled dumplings compared to vegetable or chicken options.
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Carbohydrates: Expect around 35 to 45 grams of carbohydrates per serving, which includes the dough and any fillers like vegetables or noodles inside the dumplings.
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Fiber: Dumplings containing vegetables will have a higher fiber content, typically around 2 to 4 grams per serving.
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Sodium: Dumplings can be high in sodium, with levels ranging from 500 to 1,000 mg per serving, so it’s important to consume them in moderation, especially for those monitoring their sodium intake.
FAQs about Costco’s Bibigo dumplings
Are Bibigo dumplings from Costco suitable for vegetarians?
It depends on the specific variety of Bibigo dumplings you choose. Bibigo offers both meat-based and vegetarian dumpling options. Be sure to check the packaging for ingredients and look for the vegetarian label. Vegetarian options typically contain a mix of vegetables and sometimes tofu, providing a meat-free alternative that doesn’t compromise on flavor.
Can Bibigo dumplings from Costco be cooked from frozen, or do they need to be thawed first?
Bibigo dumplings are designed to be cooked straight from frozen, offering convenience and ease of preparation. Whether you choose to pan-fry, steam, or boil them, there is no need to thaw the dumplings first. This makes them a quick and easy option for meals or snacks, without the need for extensive prep time.
How long do Bibigo dumplings from Costco last in the freezer?
When stored properly in the freezer, Bibigo dumplings can last for several months. It’s important to keep them in their original packaging or an airtight container to prevent freezer burn and maintain their quality. Always check the “best by” date on the packaging for the best quality guidelines.
Are there any allergens in Bibigo dumplings from Costco that consumers should be aware of?
Bibigo dumplings may contain allergens such as wheat (from the dough), soy, and sesame. Some varieties may also include shellfish or nuts, depending on the specific flavor and ingredients. Always read the ingredient list and allergen information on the packaging carefully, especially if you have food allergies or sensitivities.
Can Bibigo dumplings from Costco be included in a healthy diet?
Yes, Bibigo dumplings can be part of a healthy diet when consumed in moderation and as part of a balanced meal. They can provide a source of protein and, depending on the variety, may also contain vegetables. To make a meal more balanced, consider serving the dumplings with a side of steamed vegetables or a fresh salad to increase your intake of fiber and nutrients.
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cooking Costco’s Bibigo Dumplings
- Prep Time: 5minutes
- Cook Time: 5minutes
- Total Time: 10 MINS
Description
Discover the savory world of Costco’s Bibigo dumplings, an enticing blend of chicken and vegetables wrapped in Asian-style dumplings. Learn how to prepare Costco Bibigo dumplings, explore their unique flavors, and uncover the top dumpling brands available at Costco.
Ingredients
Scale
- 1 package Bibigo Steamed Chicken & Vegetables Dumplings from Costco
- Oil cooking spray (optional for the air fryer)
- 2 tablespoon vegetable oil (for the skillet method)
- Water (for the steaming method)
Instructions
STRUCTIONS
- Cut one corner of the pouch of dumplings to allow the steam to escape.
- Place the sauce packet in warm water to thaw.
- Place the pouch in the microwave and heat on high for 2 minutes.
- Let it cool for 1 minute.
- Carefully open the pouch and remove the tray. Be careful it may be hot.
- Serve the dumplings with the dipping sauce.
Nutrition
- Serving Size: SERVING SIZE: 1
- Calories: 412
- Sugar: 2g
- Sodium: 363mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 102mg