Description
Ingredients
Scale
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- 1 pound boneless, skinless chicken breasts
- garlic powder, salt, black pepper (to taste)
- 2 packets chicken gravy mix
- 10.5 ounce can cream of chicken soup
- 2 cups water
- ½ cup sour cream
- sliced green onions (for topping)
Instructions
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Season both sides of 1 pound boneless, skinless chicken breasts with garlic powder, salt, black pepper.
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In your slow cooker, whisk together 2 packets chicken gravy mix, 10.5 ounce can cream of chicken soup and 2 cups water until smooth.
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Add the seasoned chicken breasts. Be sure to get them covered in gravy.
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Cover and cook on low for about 6-8 hours.
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Once cooked, break chicken up into chunks using a fork.
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Stir in 1/2 cup sour cream. Serve over rice or mashed potatoes and top with sliced green onions(optional)
Notes
- The chicken gravy and cream of chicken soup already have salt in them so don’t go overboard on seasoning with salt (about a teaspoon should work).
- Sour cream adds a great creaminess to this so I definitely recommend adding it in! Plain Greek yogurt can be substituted for the sour cream.
- Serve over rice, mashed potatoes or noodles.
Nutrition
- Serving Size: 4 Serving
- Calories: 331kcal
- Sugar: 3g
- Sodium: 1203mg
- Fat: 18g
- Carbohydrates: 12g
- Protein: 26g
Keywords: healthy chicken and gravy, ww chicken with gravy