Description
When I stumbled upon the recipe for these fantastic Crockpot Creamy Chicken Nachos, I was instantly compelled to try them out! They’re remarkably simple to whip up, making them the ideal “set it and forget it” meal for your slow cooker.
Ingredients
Scale
- 20 oz Cream of Chicken Soup (2 cans)10 oz Black Beans (drained (completely optional))
- 14 oz Rotel (whatever level of spice you desire (14 oz can))
- 1 cup shredded Cheddar Cheese
- 2 large Chicken Breasts (diced)
- salt & pepper to taste
Instructions
Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!)
Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!
Nutrition
- Serving Size: 6 people
- Calories: 298 kcal
- Sugar: 5g
- Sodium: 530mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 1g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 71mg