Ingredients
Scale
- 6 sub rolls Italian
- 6 Slices Genoa salami
- 6 Slices capocollo
- 6 Slices salami Calabrese
- 6 Slices provolone cheese
- ⅓ Cup banana pepper rings from jar
- 3 Pepperoncinis from jar
- 1 red onion
- 2 Cups green lettuce chopped
- 2 Tablespoon red wine vinegar
- 2 Tablespoon extra virgin Olive oil
- 1 ½ Cups mayonnaise
- ½ Teaspoon salt
- 1 Teaspoon black pepper coarse
- 2 Teaspoon oregano dried, plus more for garnish
Instructions
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Remove seeds from pepperoncinis and discard. Finely chop banana peppers, pepperoncinis, red onion, and lettuce. Add to a large mixing bowl.
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Next, chop calabrese salami, Genoa salami, capocollo, and provolone cheese into small pieces. Add to the mixing bowl.
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Add Mayo, red wine vinegar, olive oil, salt, pepper, and oregano to the bowl.
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Use a wooden spoon and thoroughly mix chopped sandwich ingredients until well combined.
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Scoop into the sub rolls and top with a pinch of oregano.
Nutrition
- Serving Size: 5 Servings
- Calories: 950KCAL
- Sugar: 6g
- Sodium: 2358mg
- Fat: 79g
- Saturated Fat: 19g
- Trans Fat: 0.1g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg