Description
This Chicken Bubble Biscuit Bake Casserole is a delicious and easy meal to prepare. It is a comforting dish with a creamy and cheesy texture. The chicken and the biscuits are combined with a creamy sauce to create a unique and flavorful meal.
Ingredients
Scale
- 3 cups cooked chopped chicken, or canned chicken
- 2 cans cream of chicken soup
- 1 1/2 cups sour cream
- 1 cup grated cheese
- 2 Tablespoons Ranch dressing mix
- 1/4 cup cooked, chopped bacon
- 1 (12 oz) can refrigerator Grands Jr Biscuits
- 1 additional cup grated cheese for top of casserole
Instructions
- Preheat oven to 350°. Lightly spray a 9 x 13-inch pan with cooking spray. Set aside.
- Combine chicken, soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon. **Cut each biscuit into 4 pieces. Toss with chicken mixture.
- Pour chicken mixture into prepared pan. Top with remaining cup of grated cheese.Bake for 25-35 minutes, until bubbly and biscuits are golden brown.
** Please note if you do not like biscuits that are “doughy” like a dumpling then place the chicken mixture on the bottom of the dish and top it off with the biscuits!
Notes
You can use canned chicken in this recipe and you can also make your own homemade biscuits if trying to keep this a pantry recipe.
Nutrition
- Serving Size: 6 servings
- Calories: 633
- Sugar: 4g
- Sodium: 1514mg
- Fat: 42g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 41g
- Protein: 41g
- Cholesterol: 170mg