Parmesan Crusted Chicken Caesar Salad Sub

Introduction to the Delightful Fusion

Welcome to a culinary adventure where the classic Caesar salad meets a crispy, cheesy twist, all bundled up in a hearty sub. The Parmesan Crusted Chicken Caesar Salad Sub is not just a sandwich; it’s a fusion of flavors and textures that promises to elevate your lunch game to the next level.

The Origin of Caesar Salad

Before we dive into the making of this delectable sub, let’s take a brief look at the history of its key component: the Caesar salad. Originating from Mexico, not Italy as often misconceived, this salad was created by Italian immigrant Caesar Cardini in the 1920s. It’s a testament to how simple ingredients can create a timeless dish.

The Twist: Parmesan Crusted Chicken

Adding a crispy, savory element to the classic Caesar, the Parmesan crusted chicken brings a delightful crunch and a rich layer of flavor, making this sub anything but ordinary.

Ingredients Breakdown

For the Parmesan Crusted Chicken:

• Chicken breasts

• Grated Parmesan cheese

• Breadcrumbs

• Eggs

• Flour

• Salt and pepper

For the Caesar Salad:

• Romaine lettuce

• Caesar dressing

• Croutons

• Shaved Parmesan cheese

• Anchovies (optional)

For the Sub Assembly:

• Sub rolls

• Mayonnaise (optional)

• Additional toppings as desired (tomato, onion, etc.)

Step-by-Step Cooking Guide

Preparing the Parmesan Crusted Chicken:

1. Begin by flattening the chicken breasts to ensure even cooking.

2. Dredge in flour, dip in beaten eggs, and coat with a mixture of breadcrumbs and grated Parmesan. Season with salt and pepper.

3. Fry until golden and cooked through, then let rest.

Crafting the Caesar Salad:

1. Toss chopped Romaine lettuce with Caesar dressing, croutons, and shaved Parmesan. Add anchovies if desired.

Assembling the Sub:

1. Slice the sub rolls and spread a thin layer of mayonnaise.

2. Layer with slices of the Parmesan crusted chicken.

3. Top with a generous amount of Caesar salad.

4. Close the sub and serve immediately.

Serving Suggestions

This sub is a meal in itself, but it pairs wonderfully with a side of sweet potato fries or a light soup for a fuller meal.

Tips and Tricks for the Perfect Sub

Achieving the Perfect Crust: Ensure the oil is hot before adding the chicken to get that perfect golden crust without absorbing too much oil.

Dressing Dos and Don’ts: Balance is key with the Caesar dressing. Too little and the salad will be dry; too much and it will overpower the other components.

Conclusion

The Parmesan Crusted Chicken Caesar Salad Sub is a testament to the magic that happens when classic dishes are given a modern twist. It’s a celebration of flavors and textures that come together to create a truly unforgettable meal. So, why not give it a try and see just how deliciously satisfying this sub can be?

FAQs

1. Can I make this sub with grilled chicken instead? Absolutely! Grilled chicken can be a healthier alternative and still pairs wonderfully with the Caesar salad.

2. What if I’m gluten-free? You can use gluten-free breadcrumbs for the chicken and opt for a gluten-free sub roll or wrap.

3. Can I prepare the components ahead of time? Yes, the chicken can be cooked ahead and reheated. The salad should be dressed just before assembling to maintain freshness.

4. Is there a vegetarian option? For a vegetarian version, try substituting the chicken with crispy chickpea patties or grilled portobello mushrooms.

5. How do I prevent the sub from getting soggy? A light spread of mayonnaise on the bread can act as a barrier. Also, ensure the salad is not overly dressed before assembling.

Parmesan Crusted Chicken Caesar Salad Sub

• Author: Eliza Nooman
• Prep Time: 15minutes
• Cook Time: 15minutes
• Total Time: 30 minutes
• Yield: 30MINUTES 1x

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Description

Welcome to a culinary adventure where the classic Caesar salad meets a crispy, cheesy twist, all bundled up in a hearty sub. The Parmesan Crusted Chicken Caesar Salad Sub is not just a sandwich; it’s a fusion of flavors and textures that promises to elevate your lunch game to the next level.

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Ingredients

Scale 1x2x3x

Ingredients

• 1 pound of cooked chicken
• 1 head of chopped Romaine
• 4 strips of cooked bacon
• Caesar dressing
• 1/2 cup of freshly shredded Parmesan cheese
• Croutons I used about a cup!
• Sub rolls

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Instructions

• On a large cutting board pile up the Romaine lettuce, cooked chicken, and bacon.
• Begin chopping that up to your desired size and when you’re happy with it add in the Parmesan cheese, some croutons for an added crunch, and the Caesar dressing.
• Continue chopping and mixing everything together with your knife adding more dressing if needed to hold everything together. I ended up using about 3/4 cup.
• Once everything is chopped and mixed together stuff your sub rolls and top each one with a little bit more freshly shredded Parmesan.
• Serve and enjoy!

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